Description

Another name for the plant is “sesame”, which is translated from Assyrian as “oil plant” (the content of valuable oil in the seeds reaches 60 percent. Sesame oil, which has a lot of medicinal properties, is today widely used in medicine and cosmetology recipes, is used in baking, as well as in pharmaceutical production.

Ingredients:
sesame seed oil contains many beneficial substances: antioxidants, vitamins A, B, E, D, iron, calcium, potassium, copper and zinc, fatty acids (omega 3 and 6).

Indications: Indications for use:
(1 tablespoons up to 3 times a day before meals). Prevention of osteoporosis, intervertebral hernias; lack of calcium; pulmonary diseases, dyspnoea, dry cough, asthma; diseases of the heart, liver, gallbladder, pancreas and thyroid glands; increased acidity of gastric juice, gastritis, ulcerative colitis, constipation, intestinal colitis, anemia, diabetes mellitus, hypertension, nephrolithiasis of a malnourished body, wounds, bruises, burns, irritations.

Contraindication:
Sesame oil is generally safe when taken orally in amounts normally found in food.

How to use:
Sesame oil can be taken by including it in the diet.Accepted for 1 tablespoon up to 3 times a day before meals). The appropriate dose of sesame oil depends on several factors, such as the person’s age, health status, and a variety of other conditions.

Additional information